If any of y’all want to know how to make some super dope beef stew super easily LISTEN UP
Take a couple pounds of beef and cube it. Put that shit in a crock pot.
Add 1 ½ cups water.
Add an onion soup packet.
And a glass of red wine.
Hell yeah
Pour yourself some wine too you deserve it.
Add like half an onion and season with pepper, salt, chipotle pepper, garlic, cinnamon, and cloves. I don’t measure I just dash some in and adjust to taste when I add the root vegetables.
Nice.
Mix that shit up.
Now put on high and ignore for 3 hours.
In 3 hours, add veggies. Potatoes, carrots, parsnips, turnips, whatever ya got. Mushrooms are good too. I’ll add some dried morels, crumbled up. Will post again when we get to that point.
Can recommend the above recipe, but with a dark brown ale instead of wine and with pickled walnuts added with the veggies
……man that sounds good too will have to try that sometime.
Ok meat is done through now dump in some baby carrots or chop up some regular carrots and throw in some taters. I use red because I hate peeling them fuck that. Also crumbled up a half dozen dried morel mushrooms and threw in some flour to thicken things up. Added some fresh thyme because why the hell not.
nice.
Now ignore for another hour.
As for the cut of meat; doesn’t matter get what’s cheap. Anything gets tender if you stew it in a crock pot for six hours. Spices can be tinkered with as you see fit. Add other veggies as you see fit. Nothing is set in stone do what you want, man. Sub beer for the wine, throw in pork, ‘s all good. Pour yourself some more wine or beer and play Skyrim for awhile.
Note that the finished stew can be frozen in single portions and thawed in the microwave later, and will feed either a family for a night or you for a week if you live alone.
By the way, would dumplings be addable to this?
I’m addicted to having dumplings in my stews/soups…
DO IT
Hey @systlin is there anything you’d recommend as a substitute for wine/beer to someone who can’t legally buy alcohol?
When I was in highschool, my culinary teacher gave me the greatest gift of all- the actual recipe from red lobster, he worked there for a little bit. I haven’t made a batch in forever but I’m excited.
The cheese bread biscuits from red lobster?!? Teach us dear anon submitter!!!
mix bisquick mix, cheese and milk until a soft dough forms. don’t over stir, it mixes pretty quick
grease a pan or put parchment paper down
Put dough balls about 2 inches apart, and put in oven. MAKE SURE the oven is completely pre heated, if you put it in before hand the biscuits will come out nasty.
Bake 8-10 minutes.
Melt the butter in the microwave completely. Add parsley, seasonings and stir.
Once biscuits are done, should be brown on the bottom, pull them out and let them sit for a moment before covering or dipping them in the butter. Dipping upside down means more coverage.
NOW, here is the recipe I actually use:
This recipe makes 10-12 biscuits.
3 cups all purpose Flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon cream of tartar ¾ cup butter or ½ cup butter ¼ shortening 1 and ¼ cup milk
Preheat oven to 450. Combine flour, baking powder, sugar, salt, and cream of tartar. Using a blender/pastry blender, cut the butter into the mixture until it looks crumbly. make a well/hole in the middle of the mixture and pour ALL the milk in at once.
Now, you’ll want to add the cheese, which for this recipe you’ll want to use ¾ to 1 cup sharp cheddar.
Use a fork to stir/fold the mixture just until the mixture is all moist. Do not over mix.
Use a spoon or scoop, and scoop 12 onto a parchment paper or a greased pan surface. You’ll want to put them 1 ½ – 2 inches apart.
Bake for 10-14 minutes, until the bottoms are brown.
½ cup butter or margarine, melted ½ teaspoon garlic powder ½ teaspoon parsley 1/3 teaspoon old bay seasoning OR onion powder
Melt the butter, mix and either dip the biscuits in or cover them with a brush/spoon. If there is any left over it goes super good on french bread too.
A NYC grad student working on food stamps for her thesis has released a free cookbook for those living on $4/day.
SIG NAL BOO OO OO OOOST
hello
oooooh this is so nice!
I believe it’s important to eat well, even when you’re strapped for cash. It’s good for your health and energy! This cookbook is full of delicious and healthy recipes, the ingredients of which are fairly inexpensive.
I ACKNOWLEDGE THIS WOMAN AS A FELLOW WARRIOR AND A FANTASTIC HUMAN BEING.
Boost so hard. Feeding yourself well is a challenge when you”ve got little income
I HAVE BEEN USING THIS COOKBOOK FOR MONTHS AND IT’S AMAZING 100/10 RECOMMENDING EVERYWHERE
(just to give you an idea, my food budget is 30 euro/week at most [about $38] and I have to maintain a healthy diet due to weird medication side-effects and yeah, basically this book is a lifesaver if you’re broke but need to watch what you’re eating)
Reblog to save a life. Because it’s easy to find food for $4/day, but most of it tends to be garden variety junkfood
(The pdf is free, I repeat, the pdf is free)
And yeah, even if you’re not going to use 90% of the recipes, it’s always good to have spare recipe reference points. To quote a dear departed Portland television pitchman, “Free is a very good price.”
If you can afford to buy it, I urge you to do so! It’s a great cookbook with great pictures and it’s important to support the author! (If you can!) 🙂
just moving along like everyone else 