mirrorada:

khealywu:

note-a-bear:

tat-buns:

sweetassfoodstuffs:

handletheheat.com

This is SO important.

this is on my obligatory reblog list

THIS IS VERY COOL FOODY AND SCIENCEY

always chill your cookie dough if you want still chewy/soft cookies after a few days (or if you’re shipping them).

keep’s the bastards from spreading out too quickly in the oven and therefor keeps them nice and soft in the middle while keeping them from suffering from that underdone soggy thing that some times happens.

THANK YOU ALTON BROWN